Yogurt Cake

Overview

Our babies all like to eat this kind of small cake. It is soft and soft. Today, I added yogurt to make the taste even sweeter. It is great as an afternoon snack for the baby; the baby can eat it as soon as he wakes up;

Tags

• baking
• children
• afternoon tea
• cake flour
• egg
• white sugar
• yogurt

Ingredients

Steps

1. 1 Take two eggs, separate the egg yolks and egg whites, and place them in two water-free and oil-free basins;

   

2. 2 Add sugar and stir;

   

3. 3 Add yogurt and stir evenly; beat until a little white;

   

4. 4 Add low-gluten flour and stir into a paste;

   

5. 5 Egg white; preparation...

   

6. 6 Add sugar at home and use a whisk to beat it into large foam;

   

7. 7 Continue to add sugar and beat until it forms an inverted triangle;

   

8. 8 Take half of the egg liquid, add it to the egg yolk paste, and stir evenly; (it must be stirred like a stir-fry)

   

9. 9 Add the others, mix well, and put into a 6-inch container

   

10. 10 Shake it a few times to make it bubble, then put it in the oven at 130, up and down, for 45 minutes...

    

11. 11 Take out, invert, wait to cool, demold, cut into pieces...

    

12. 12 Finished product