Red bean buns

Red bean buns

Overview

Red beans are a food that can be used both as medicine and food. It is very good for health care. It can not only beautify the face, but also strengthen the spleen and stomach, and remove moisture from the body. It is a magic weapon for women's health. In addition to making porridge, red beans are also a good choice for making red bean buns.

Tags

Ingredients

Steps

  1. Wash the red beans and soak them overnight

    Red bean buns step 1

  2. Pour the soaked red beans into the pressure cooker, add water just enough to cover the red beans and cook (this way the dryness and humidity of the red bean filling will be just right)

    Red bean buns step 2

  3. Add sugar to the cooked red beans while they are still hot and mix well to form bean paste

    Red bean buns step 3

  4. Dissolve the yeast with a small amount of warm water, add flour and knead into a smooth dough, cover with plastic wrap and let ferment in a warm place until doubled in size.

    Red bean buns step 4

  5. Take out the risen dough, knead it and deflate it, then cut it into larger pieces

    Red bean buns step 5

  6. Take a dough and roll it into a thin crust with a thin edge and a thick middle

    Red bean buns step 6

  7. Take the red bean filling and wrap it up on the skin

    Red bean buns step 7

  8. Place the wrapped buns into a steamer with warm water at the bottom and let them rest for 20 minutes. When the buns have visibly expanded, boil the water and steam for 20 minutes. Turn off the heat and simmer for 5 minutes

    Red bean buns step 8

  9. Finished product pictures

    Red bean buns step 9

  10. Finished product pictures

    Red bean buns step 10