Oyster Sauce Chicken Wings

Overview

Chicken wings are very popular because they have more meat and less bones and are very enjoyable to eat. My children can eat several pieces at a time.

Tags

• hot dishes
• chicken wings
• cooking wine
• edible oil
• green onions
• oyster sauce
• salt

Ingredients

Steps

1. 1 Wash the chicken wings, lightly score the surface twice, marinate with salt and cooking wine for 2 hours

   

2. 2 Discard the marinated chicken wings and wipe them dry with kitchen paper. Put oil in the pan, when the oil is hot, put the chicken wings into the pan and fry

   

3. 3 Fry until golden brown on both sides

   

4. 4 Use a spatula to push the chicken wings to one side, add green onions to the bottom of the pot and saute until fragrant

   

5. 5 Stir-fry chicken wings with chopped green onion, add oyster sauce, add a bowl of water and bring to a boil, then reduce the juice over medium heat

   

6. 6 Finished product