Braised Peanut Crispy Candy

Overview

I have to find a way to get rid of the last bit of watery malt. In fact, there are many ways to make sweets, but I don’t have much thought about making sweets anymore. It’s been quite a while since the New Year. Suddenly I thought of the pile of braised peanuts, a popular flavor for many years. I had long lost interest in it, but suddenly a new idea arose. I made the bean-flavored halva twice in a hurry. The original version was originally peanut flavored. Why not just grind the braised peanuts into powder and make braised peanut flavored halva to get rid of the watery malt? Just use the later method, just remove the sesame filling, and omit the salt in the recipe. Braised peanuts are originally sweet and salty. Beat the peanuts as finely as possible, but also beat out the oil. That's it. A little graininess should be fine. Boil the sugar, mix the ingredients, and shape the recipe. There is no oil in the recipe, but I touched the oil several times during the shaping. Cut into small cubes, it is easy to eat one bite at a time. It is crumbly in the mouth, but still has the taste of braised peanuts. Braised peanut crispy candy is not braised peanut crispy candy, but braised peanut crispy candy. . . .

Tags

• snacks
• braised peanut kernels
• water malt

Ingredients

Steps

1. 1 Ingredients: 140 grams of braised peanut kernels, 85 grams of water malt

   

2. 2 Remove the outer shell and inner skin of the braised peanuts,

   

3. 3 Put it into the food processor,

   

4. 4 Beat into powder,

   

5. 5 Place in the oven, middle layer, heat up and down to 100 degrees, keep warm, and set aside.

   

6. 6 Pour the water malt into the pot,

   

7. 7 Place on fire and heat to 115 degrees,

   

8. 8 Pour in the peanut powder and mix quickly.

   

9. 9 Pour it on the chopping board,

   

10. 10 Roll out and compact into 1.5-2cm thick rectangular cubes.

    

11. 11 Cut into small cubes while hot, cool and store in an airtight container.