Bacon and Enoki Mushroom Rolls

Overview

This time I received a small box full of bacon from Hormel. I couldn't wait to open it and made a few dishes. It was really great. I baked a small pizza first, and the aroma filled the room. I also fried rice with bacon, which was also delicious. I also made bacon and enoki mushroom rolls. The smooth and crispy texture of the enoki mushrooms and the rich aroma of bacon are simply amazing!

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• afternoon tea
• western food
• spring recipes
• bacon
• butter
• enoki mushroom
• light soy sauce
• oyster sauce
• starch
• salt

Ingredients

Steps

1. 1 Wash the enoki mushrooms and stir-fry them in boiling water.

   

2. 2 Take it out, rinse it in cold water, squeeze out the water, and cut off the old roots.

   

3. 3 spoons of light soy sauce, 2 spoons of oil, half a spoonful of salt, 1 spoon of starch and a little water to make a bowl of sauce.

   

4. 4 Wrap the enoki mushrooms with bacon and secure with toothpicks

   

5. 5 Melt a little butter at the bottom of the pot. If there is no butter, you can also use vegetable oil.

   

6. 6 Add bacon rolls and fry slowly over low heat

   

7. 7 Fry until the bacon is golden brown, add the sauce and cook for a while before removing from the pan.