【Yantai】Sauce-flavored Carrot Egg Pancake

Overview

When you don’t know what to eat for breakfast, it’s simple, convenient and quick to have an egg pancake. The choice of vegetables is also diverse, including shredded potatoes, cabbage, leeks, carrots, zucchini, spinach, shepherd's purse, onions, ham, etc. It tastes great when paired well. When there are no vegetables at home, adding some chopped green onions is also a great taste. Another cup of soy milk, milk, or porridge would be great.

Tags

• staple food
• home cooking
• egg
• flour
• green onions
• peanut oil
• carrot
• salt

Ingredients

Steps

1. 1 Put flour in a mixing bowl.

   

2. 2 Add appropriate amount of water and stir to form a thick paste.

   

3. 3 Add one egg and mix again.

   

4. 4 Put flour in a mixing bowl.

   

5. 5 Add salt, chopped carrots and chopped green onions, mix well.

   

6. 6 Brush a non-stick pan with a thin layer of peanut oil, scoop the batter into the pan with a spoon, and shake the pan to spread the batter evenly.

   

7. 7 After the bottom is set, you can flip it over and fry for a while.

   

8. 8 Just brush it with a layer of bean paste. If you like spicy food, you can brush it with a little chili sauce.