Rose Pumpkin Bread

Peel and cut the pumpkin into cubes, I used 700 grams

Steam for 20 minutes and pour into puree, very sweet

Add flour, yeast, powder, sugar and salt into pumpkin puree. Pumpkin puree is very humid and requires a large amount of flour

There is no need to add milk or water. The pumpkin will be very moist when steamed. Knead the dough until it is smooth and let it rest for 10 minutes

Add butter, I changed to a big basin and kneaded like this

Use your fist to turn the dough in circles. At first you may feel that you can’t turn the dough, but it will take shape in a moment

Change the dough to a smaller bowl and keep turning the dough with your fist. It will take 30 minutes. This is good for stretching your wrists

I can pull the membrane

Cover and place in a warm place to rise

Wake up and start making noodles

Divide into equal-sized pieces in groups of 6

Make a group of 6 pieces and roll them into dumpling wrappers

Roll up from bottom to top and cut in the middle

Brush the pan with oil, place the prepared dough into the baking pan, cover with plastic wrap and let it rise for the second time

Brush the risen work with egg wash

Put it in the oven, heat at 160 and lower at 150 for 30 minutes (set for 25 minutes but it was not fully colored, so I added another 5 minutes)

Out of the oven

Such a fat rose

The taste is very good

Overview