A little red on the ice and snow

Overview

A little red in the ice and snow! Hehe, Erniu feels that this name is very appropriate. From the name, Snow Swallow Snow Hag is the same as the day and the day, and it is still white. With the little red color of wolfberry and jujube, this sugar water is not only beautiful and delicious, but also has no less nourishing effect. It is her sugar water that combines the functions of replenishing female blood, clearing away heat and fire, clearing the liver and improving eyesight!

Tags

• drinks
• cantonese cuisine
• children
• afternoon tea
• red dates
• rock sugar
• snow clam
• wolfberry
• xueyan
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients and soak them

   

2. 2 Boil the water in the pot, add the jujube, and add the snow clam

   

3. 3 Join Xueyan

   

4. 4 Add lotus seeds

   

5. 5 Add wolfberry

   

6. 6 After boiling, turn to low heat and wait for more than 30 minutes. When you feel that there is very little water left, add rock sugar and milk

   

7. 7 Wait until the milk boils again and serve