Low oil and low sugar toast

Overview

My daughter and I especially like to eat bread, and I also like baking. I make bread every two days, but I am afraid of getting fat if I eat too much, so I usually try to reduce the amount of oil and sugar in bread and cakes. Although this toast bread is low in oil and sugar, it has a fine texture, a good drawing effect, and is very soft. Those who love bread but are afraid of gaining weight can try it.

Tags

• baking
• children
• breakfast
• butter
• egg
• high gluten flour
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the egg liquid, milk, and flour in the bread barrel in sequence, put salt and sugar in the diagonal corners, put yeast in the middle, cover it with flour, and start kneading the dough for 20 minutes

   

2. 2 After 20 minutes, add butter and knead the dough again for 30 minutes

   

3. 3 Knead into a smooth dough and then ferment

   

4. 4 The risen dough

   

5. 5 Remove and deflate, divide into 3 portions, cover with plastic wrap and let rest for 15 minutes

   

6. 6 Roll into oval shape

   

7. 7 Roll up

   

8. 8 Flatten and then roll into long strips

   

9. 9 Roll up

   

10. 10 Put it into the mold and ferment again

    

11. 11 Brush the risen bread dough with egg wash

    

12. 12 Preheat the oven and bake the middle and lower racks at 180 degrees for 35 minutes. Cover with tin foil after coloring