Tiger skin green pepper

Overview

A few days ago, I saw other people making tiger skin green peppers on the Internet. I tried it myself. It was my first time to make it. It was very simple, but the taste was great.

Tags

• hot dishes
• home cooking
• vinegar
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Wash and dry the green peppers and set aside

   

2. 2 Put oil in the pot, put the green pepper in and fry

   

3. 3 Fry until soft and golden on both sides, add some salt.

   

4. 4 Take another small bowl and put vinegar and light soy sauce in a ratio of 2:1

   

5. 5 Add MSG, seasonings and stir-fry