Flame Mountain

Overview

Wenwen’s own recipe - Flaming Mountain. Because I thought the color of this dish was a bit like fire, I piled it into a mountain. So we named it Flame Mountain! O(∩_∩)O

Tags

• hot dishes
• chili noodles
• garlic
• pepper noodles
• zanthoxylum bungeanum
• fans

Ingredients

Steps

1. 1 Prepare white vermicelli (I don’t know its name, so let’s call it white vermicelli for now) and soak it in water. Crush the garlic and prepare raw chili and peppercorns. Put

   

2. 2 Add chili and garlic to the pot, stir-fry until fragrant, then add vermicelli. Remove from the pot and add the peppercorns. Chili noodles. MSG. salt. Waiting for ingredients. Plating.

   

3. 3 Cut some cucumber. Make decorations. Start.

   

4. 4 Start. The spicy flavor that Sichuan people like!