Tomato and potato slices

Overview

How to cook Tomato and potato slices at home

Peel and wash potatoes and tomatoes.
Slice potatoes and dice tomatoes.
Heat oil and add tomatoes.
When the tomatoes are cooked and more water comes out and the tomatoes are soft, add the potato slices.
Stir-fry the potato slices. When they feel almost cooked, add an appropriate amount of salt and continue to stir-fry.
When cooked, put it on a plate and serve it out.