Chocolate oil-free small cake

Overview

She didn’t get to eat the brownies she made the day before yesterday. She told me yesterday that she would come to my place in the morning and asked me to make some for her to eat. Yue Bao is now considered to be slightly obese, and her mother, my sister, told me to give her less chocolate or too sweet food. So I chose to do it without oil and with some tricks to coax her. The oil-free cake is quite good, with a dry and fragrant texture. It doesn't taste good at first, but it still tastes great when you taste it carefully.

Tags

• baking
• pregnant women
• maternity
• old man
• afternoon tea
• students
• cake flour
• chocolate
• egg
• white sugar

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Separate the egg whites using the egg separation method and add the sugar.

   

3. 3 Beat until the protein paste is thickened and not runny.

   

4. 4 Add the egg yolks and increase the speed of the whisk until combined.

   

5. 5 Then sift in the flour.

   

6. 6 At this time, you can preheat the oven and put the mixture into a piping bag.

   

7. 7 Place on a baking sheet lined with paper trays.

   

8. 8 Bake in the oven at 160 degrees for 20 minutes.

   

9. 9 Put the chocolate into a bag and melt it over water.

   

10. 10 Squeeze it on the fresh-keeping bag and make some shapes as you like. Let's be casual about coaxing the kids.

    

11. 11 Spread a layer of chocolate on top of the cooled cake.

    

12. 12 Then garnish with shaped chocolate chips.