Stir-fried Tianmu Bianjian with Hangzhou Cabbage

Overview

A simple yet delicious home-cooked dish

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Raw material picture
The flat tips must be cooked three or four times to remove the saltiness. Likewise, soak the bacon in water to remove the salt.
Cut the cabbage into cubes and pinch with salt, marinate for 20 minutes, then squeeze out the water and cut the bacon into cubes.
The bacon must be fried to bring out the aroma, and the bacon grease must be fully fried so that the dishes will be very fragrant.
Add the diced bamboo shoots and continue to stir-fry.
Pour in the dried cabbage grains and fry the cabbage until cooked.
The purpose of adding wolfberry is to add color, you can also not add it. If you like spicy food, you can add red pepper. It is recommended not to add it as it will affect the original taste. Only sugar and MSG are used for seasoning, and the saltiness of the pickled vegetables and bacon is enough.
Finally, here is a picture of the finished product