Potato shredded egg pancake

Overview

How to cook Potato shredded egg pancake at home

Tags

• staple food
• home cooking
• egg
• flour
• potatoes
• salt

Ingredients

Steps

1. 1 Cut potatoes into shreds and soak in water for 5 minutes;

   

2. 2 Add soaked shredded potatoes and eggs to the flour;

   

3. 3 Add salt and water to make a batter;

   

4. 4 Heat oil in a pan, add batter and fry until golden brown on both sides.