Milk and egg custard

Overview

It really needs to be filtered to make it delicate~ I also replaced the water with milk. If you like it smoother, you can add more water, because milk is thicker than water and it will be a little dry and less smooth~ Just add sugar according to your own taste.

Tags

• soup
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 I beat three eggs.

2. 2 Beat it up, add sugar and milk

3. 3 Use a fine mesh to filter out the egg yolk foam, which will make it more delicate.

4. 4 Seal with plastic wrap and poke seven or eight small holes with a toothpick. Let it steam for seven or eight minutes.

5. 5 Okay, you can add your favorite honey beans and chopped peanuts~