Coconut Milk Mango Sago
Overview
Refreshing mango and coconut milk sago... add a little condensed milk, it tastes great after being chilled...
Tags
Ingredients
Steps
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Prepare materials
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Put the sago in boiling water, cook for five minutes, turn off the heat, and simmer for ten minutes until it becomes translucent like this
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Rinse with cold water, add water again and bring to a boil. Turn off the heat and simmer for 15 minutes until it becomes completely transparent. This means it is cooked... Rinse with clean water and refrigerate for later use
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Cut the mango into cubes, add coconut milk and sago
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You can add condensed milk and sugar in appropriate amounts according to your preference
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One more beautiful picture…and you’re done!