Egg roast

Overview

How to cook Egg roast at home

Tags

• hot dishes
• home cooking
• cheese
• egg
• ham sausage
• onions

Ingredients

Steps

1. 1 Cut ham, green onions and cheese into small pieces

   

2. 2 Beat the eggs, add green onions, eggs and beat

   

3. 3 Add a few drops of oil to the pot, pour in the egg liquid, fry for 1-2 minutes, sprinkle in cheese, cover the pot, simmer for 1-2 minutes, roll up the egg cake

   

4. 4 Cut into sections and plate