Cheese Potato Pancakes----100% nutritious breakfast pancakes

Overview

Recently, I am resting at home. I spend my days stock trading, cooking, exercising, and checking. Every day is spent step by step. Breakfast is basically whole grain porridge with purple sweet potato or polenta. Lunch is also a combination of meat and vegetables. Only my husband eats dinner by himself. It is quite nutritionally balanced, but my mood is always affected by the trend of the stock. I am happy when it rises and depressed when it falls. Today I was very depressed. A stock fell by 10% in two days, so I bought it all. I couldn’t even do it. When the market was about to close, I wanted to smash the computer. I hated the shills and bankers. But who can’t tell me accurately? Hey, in my husband’s words, the loss is not your fault, it’s the market’s fault. Calm down and cook something to eat to divert my attention. I hope it can make me feel better.

Tags

• staple food
• home cooking
• cheese
• egg
• flour
• potatoes
• milk
• pepper
• salt

Ingredients

Steps

1. 1 Prepare potatoes, cheese, eggs and other ingredients

   

2. 2 Slice potatoes and steam for 10 minutes until cooked.

   

3. 3 Put the steamed potato slices into a bowl, add the cheese slices, and stir.

   

4. 4 While stirring, add salt and pepper and use a spoon to press the potatoes into potato cheese mashed.

   

5. 5 Beat the eggs into egg liquid and mix with the mashed potatoes to form a paste

   

6. 6 Add flour into the batter in batches and stir to form a dough

   

7. 7 Heat a little oil in a pot, pour the cheese and potato paste with a small spoon

   

8. 8 Fry both sides before serving.