Easy Nut Spinach! ! Replenishing blood and beautifying~
Overview
How to cook Easy Nut Spinach! ! Replenishing blood and beautifying~ at home
Tags
Ingredients
Steps
-
Fry the peanuts.. Add oil and peanuts to the pot. Fry over low heat. Use a spoon to turn over constantly.. It will take about three minutes
-
After the peanuts are out of the pan, use oil-absorbing paper to absorb the oil.. (I didn’t prepare oil-absorbing paper, so I used paper towels instead)
-
Generally, you don’t need to remove the roots of spinach. But I think it’s too troublesome to wash the roots, so I just cut them off. Are you lazy? Haha
-
Blanch the spinach. Put it on a plate to dry
-
Add minced garlic, vinegar, light soy sauce and chicken essence and stir...
-
It's best to put peanuts... add a few drops of sesame oil... if the peanuts are fried too much... just add a lot... depending on personal preference, increase or decrease the amount