Scrambled eggs with celery leaves

Scrambled eggs with celery leaves

Overview

Don't throw away celery leaves every time you buy them. They have very high nutritional value and are very delicious. They can be blanched and eaten cold, or you can make scrambled eggs or celery leaf egg pancakes.

Tags

Ingredients

Steps

  1. Wash celery leaves.

    Scrambled eggs with celery leaves step 1

  2. Chop finely.

    Scrambled eggs with celery leaves step 2

  3. Beat in the eggs and add salt.

    Scrambled eggs with celery leaves step 3

  4. Mix well.

    Scrambled eggs with celery leaves step 4

  5. Heat the oil in the pot and pour in the egg liquid.

    Scrambled eggs with celery leaves step 5

  6. Stir-fry until cooked.

    Scrambled eggs with celery leaves step 6

  7. Plate.

    Scrambled eggs with celery leaves step 7

  8. Fragrant and delicious.

    Scrambled eggs with celery leaves step 8