Scrambled eggs with carrots

Scrambled eggs with carrots

Overview

The edible part of the carrot is a fat and tender fleshy taproot. The carrot has fine flesh, a crisp texture, a special sweet taste, and is rich in carotene, vitamin C and B vitamins.

Tags

Ingredients

Steps

  1. Eggs, beaten, set aside

    Scrambled eggs with carrots step 1

  2. Carrots, shredded, set aside

    Scrambled eggs with carrots step 2

  3. Spread the eggs, break them into pieces and set aside

    Scrambled eggs with carrots step 3

  4. Heat a pan, add oil, add carrots, stir-fry until red oil comes out

    Scrambled eggs with carrots step 4

  5. Add the fried eggs, add a little salt and season

    Scrambled eggs with carrots step 5

  6. Take out of the pot

    Scrambled eggs with carrots step 6

  7. Finished product

    Scrambled eggs with carrots step 7