Stir-fried pork slices with green bean sprouts

Overview

A simple and light dish. My daughter is in the stage of learning to eat by herself, so the meat slices are cut thinly, which makes it easier for her to pick up the vegetables and eat faster. I think there should be less seasoning in the dishes that children eat. If I eat them by myself, I will add chili and Sichuan peppercorns to stir-fry them

Tags

• hot dishes
• green bean sprouts
• onions
• pork
• thirteen incense
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients: wash the green bean sprouts and put them on a plate, slice the meat and chop the green onion

   

2. 2 Heat oil in a pan, add sliced meat and scallions and stir-fry

   

3. 3 Stir-fry the meat until it changes color, then add thirteen-spice powder, soy sauce and salt

   

4. 4 Then add green bean sprouts and stir-fry for 2 to 3 minutes and it is ready to serve

   

5. 5 This dish can be finished in less than ten minutes