Delicious eggplant

Overview

How to cook Delicious eggplant at home

Peel the round eggplants, wash and cut into cubes. Add a little salt and let sit for ten minutes to squeeze out the water.
Put an appropriate amount of oil in the pot, add the eggplant pieces and stir-fry until the water subsides and becomes slightly golden.
Dish out and set aside.
Wash the green pepper and cut into small pieces.
Minced garlic is ready.
Put a little oil in the pot, add star anise and sauté until fragrant.
Add green onion.
Add the stir-fried eggplant 🍆.
Add Donggu Yipin fresh seasoning.
Add a little oyster sauce.
Add the green pepper cubes and stir-fry for a few times.
Add a pinch of salt.
A little sugar.
Pour in a little water.
Stir fry evenly.
Add minced garlic to enhance aroma before serving.
Plate.
Plate.
Finished product picture!