Light butter toast

Overview

I have some whipping cream left over from making a cake last time. How should I use it up? In fact, there are many ways to consume whipped cream. You can bake egg tarts, make bread, and make ice cream... Today I chose to make toast. I made a whipped cream toast. It is soft, sweet and stringy. The rich milky aroma is really delicious.

Tags

• baking
• breakfast
• egg
• high gluten flour
• sugar
• whipping cream
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Knead the dough first. Put all the ingredients into the kitchen machine and knead until you can pull out a large film, which is usually called a beautiful glove film. Because making toast requires higher requirements for the dough, only kneading the dough well is the first step to success.

   

2. 2 The next step is fermentation. Use a chef's machine to ferment it at low temperature until it doubles in size. Poke a small hole in the middle with your hand. If it doesn't shrink or collapse, it's just right.

   

3. 3 Take out the dough and put it on the chopping board. Flatten it with both hands to deflate the air. Because I doubled the dough, I divided it into 6 pieces of dough, rounded it and let it rest for 10 minutes.

   

4. 4 Take another piece of dough, first roll it into a long strip, then fold it in half on both sides, turn it 90 degrees, roll it out again, and roll it up from one end.

   

5. 5 After all the dough is made, place it in the toast box for secondary fermentation.

   

6. 6 Secondary fermentation mainly depends on the room temperature. If the room temperature is around 24 degrees, there is no need to turn on the fermentation function of the oven. Just put a bowl of hot water and put the toast box in for fermentation. If the room temperature is lower than 18 degrees, you need to use the fermentation function of the oven. At this time, you can put a bowl of cold or warm water to keep the temperature. Of course, too high a room temperature is not suitable for room temperature fermentation, because too high a room temperature will make the dough easy to sour. Ferment until the toast box is 80% full, about 3 cm away from the mouth of the toast box.

   

7. 7 Preheat the oven, heat up and down, set the bottom temperature to 180 degrees, and bake for 45 minutes. The temperature and time are related to your personal oven. In addition, different brands of toast boxes will have different time requirements. If the toast lid is not covered, bake for 1 Cover with tin foil for 0 minutes to prevent excessive coloring. After the toast is baked, immediately take it out and pour it on the drying net. This will allow the heat and excess moisture inside the toast to escape. The toast will be softer and more elastic. Once it is completely cool, seal it and store it.