Roselle preserves

Overview

Roselle has the effects of beautifying the skin, enhancing gastrointestinal function, lowering blood pressure, clearing the heart and reducing fire. Roselle preserves maximize the nutritional value and also have a blood-enriching effect on women.

Tags

• snacks
• roselle
• white sugar
• salt

Ingredients

Steps

1. 1 Cut the freshly picked roselle flowers in half, remove the seeds and impurities in the middle, and leave the calyx. Clean the calyx and dry it for later use.

   

2. 2 Pour the dried calyx into a basin, add appropriate amount of salt, mix well, and marinate for 8 hours.

   

3. 3 Drain the water from the pickled roselle flowers and set aside.

   

4. 4 Add sugar to the dry glass bottle to make a base, then spread a layer of calyx and put them in one by one.

   

5. 5 One layer of flowers and one layer of sugar.

   

6. 6 Just one jar of prepared Roselle preserves can be placed in the refrigerator for 2 weeks before consumption.