Whole wheat submarine bunker

Overview

How to cook Whole wheat submarine bunker at home

Tags

• baking
• butter
• cheese
• egg
• ham slices
• high gluten flour
• lettuce
• low gluten flour
• sugar
• tomato
• whole wheat flour
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Mix the bread ingredients except butter and knead until smooth, then add butter and knead until smooth; ferment for one hour

   

2. 2 After rising, deflate and divide into equal portions of 100g each. Knead into a hot dog shape and rest for 20 minutes. Then put it in the oven to ferment for 45 minutes (add a basin of hot water). After completion, apply egg liquid at 180 degrees for 17 minutes. After coloring, you can cover it with tin foil

   

3. 3 Bake, cool, cut and set aside

   

4. 4 Fry the ham slices, wash the vegetables, slice the tomatoes, and combine