Crispy potato wedges

Overview

How to cook Crispy potato wedges at home

Tags

• hot dishes
• edible oil
• green onions
• jiang qing
• onions
• potatoes
• salt

Ingredients

Steps

1. 1 Pour water into the pot to cover the potatoes, and cook for 20-30 minutes (the bigger the potatoes, the longer the time). After taking them out, let them cool slightly and pat them with your hands. Do not cut them with a knife.

   

2. 2 Put oil in a wok, fry the potato cubes until golden brown and take them out.

   

3. 3 Stir-fry ingredients until fragrant, then add potatoes and stir-fry, add salt and soy sauce and serve!