Fried carrots in oil
Overview
Since having a baby, I have tried all kinds of carrot recipes, and finally decided that this fried carrot dish is our must-make dish every week. It is fragrant and slightly sweet, and both adults and children like it.
Tags
Ingredients
Steps
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Wash and peel the carrots.
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cut into strips
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Heat the oil in a pan until it is 80% hot.
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Add shredded carrots and stir-fry over low heat. After about thirty minutes, the carrots will exude a fragrant smell. Add a small amount of salt and remove from the pan.
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The finished product is finished! The baby gets a small bowl and the rest is eaten by the adults.
