Zucchini Soft Pancake with Egg

Overview

How to cook Zucchini Soft Pancake with Egg at home

Wash the zucchini and grate it into thin strips with a grater.
Add eggs, salt and thirteen spices to shredded zucchini.
Mix well and add flour to make a thin batter.
Grease the pan with oil, add batter and spread into pancakes.
Flip the batter over when the surface is crispy.
After placing the noodles, pour a little oil and continue to fry until cooked and set aside.
Beat 1 egg, pour it into the pan, hold the handle of the pan and turn the pan to form an egg skin.
When the egg liquid is not solidified, place the cake on the egg skin and continue frying until the egg skin is golden.
Use a spatula to fold it out of the pot.
Finished product picture.