Original Mochi Waffles

Overview

What will happen if you put mochi dinosaur eggs in a waffle maker? The mochi balls are clamped into the waffle maker, squeezing the expansion space, unable to bulge and forming a hollow, turning into a lattice cake. While it is warm, it is crispy on the outside, soft on the inside, elastic and tough.

Tags

• dessert
• breakfast
• afternoon tea
• butter
• egg liquid
• mochi bread flour
• fine sugar
• water

Ingredients

Steps

1. 1 Ingredients: 100 grams of mochi bread flour, 20 grams of egg liquid, 80 grams of water, 20 grams of fine sugar, and 20 grams of butter.

   

2. 2 Pour all ingredients except butter into a large bowl and mix well.

   

3. 3 Add the softened butter and mix thoroughly until the butter is completely incorporated into the dough.

   

4. 4 Form into a smooth and delicate dough.

   

5. 5 Grease your hands, divide into 8 equal parts, and roll into balls.

   

6. 6 Preheat the waffle maker.

   

7. 7 Spray a little oil and add the mochi balls.

   

8. 8 Cover and bake for 5-10 minutes.

   

9. 9 Open the lid and the mochi will be cooked and golden in color.

   

10. 10 Take out of the oven, place on a rack to dry until warm and serve.