Cranberry Muffins

Overview

A new recipe to try, I changed it, it tastes good

Tags

• baking
• children
• afternoon tea
• all-purpose flour
• baking powder
• butter
• dried cranberries
• egg
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Mix dry ingredients first, 300g flour, 3g salt, 100g sugar, 10g baking powder, appropriate amount of dried cranberries, mix well and set aside

   

2. 2 Heat 125g butter + 185g milk over water until combined, stir well and let cool until set aside

   

3. 3 After the milk has cooled, add 2 eggs and mix well

   

4. 4 Then add the mixed powder

   

5. 5 Fold into cake batter, do not over mix

   

6. 6 Fill paper cups 70% full and sprinkle some dried cranberries on top

   

7. 7 Preheat the oven to 180 degrees for 25 minutes. The temperature of each oven is different, so pay attention to the color

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product