Chive egg pancake

Overview

It’s been a long time since I came to the food world! In September, my eldest son became a primary school student and I became a full-time mother. I hope to be able to cook delicious meals for my children every day! When I send my children to school in the morning, there is an old woman selling her own leeks at the school gate. Every time I see such old people, I will choose to buy vegetables with them instead of buying from vegetable vendors, because they need it more, what do you think?

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• students
• chives
• egg
• flour
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Fry the eggs and chop them into pieces as much as possible with a spatula

   

3. 3 Wash the leeks, saute them with oil until fragrant, and season with salt

   

4. 4 Pour in eggs and stir well

   

5. 5 Before frying the leek and egg filling, add an appropriate amount of flour, an egg and a small amount of salt and knead it into a smooth dough. Leave it for half an hour. After frying the filling, divide the dough into small portions and wrap the filling in it.

   

6. 6 Add oil to the pan and fry until cooked