Strawberry Mille Layer

Overview

Ingredients: 250 grams of low-gluten flour, a box of milk, a box of whipping cream, 70 grams of sugar, 2 eggs, about 20 strawberries, and 30 grams of butter. Method: Mix the eggs, milk and sugar well and beat them well. Sift in the flour and mix well. Add the melted butter and mix well. Spread the pan over low heat into sheets of dough. Beat the light cream. Layer one sheet of dough with one layer of cream and one layer of strawberries.

Tags

• pastries
• egg
• low gluten flour
• strawberry
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat eggs and add sugar

   

3. 3 Add milk, mix well and sift in the flour

   

4. 4 Add melted butter and spread into dough

   

5. 5 Strawberry slices

   

6. 6 Whipped cream

   

7. 7 One layer of dough, one layer of cream and one layer of strawberries

   

8. 8 Done!

   

9. 9 Fast knife and slow cutting

   

10. 10 Ok