Chocolate Blueberry Cookies

Overview

A snack that children love, it does not require whipped butter and whole egg liquid, it is simple and easy to make.

Prepare required materials.
One egg, no need to separate the egg white, beat the whole into egg liquid.
Soften butter in hot water.
Add the sifted icing sugar to the softened butter and stir.
Then add the whole egg liquid.
Add the egg liquid and stir evenly.
Add two handfuls of dried blueberries (it’s best to chop the dried blueberries, it’s cold, so I skipped this step).
Add sifted cake flour and chocolate powder.
Knead into dough.
After wrapping the freshly kneaded dough with plastic wrap, press the dough into a long strip and place it in the freezer for about an hour.
Take out the formed dough after one hour. Cut into desired thickness.
Place on baking sheet, leaving space between cookies. Take this time to preheat the oven.
degrees, 20 minutes.
Take out the baked biscuits and put them in a biscuit box for storage after cooling.