Sweet and Sour Pork

Sweet and Sour Pork

Overview

How to cook Sweet and Sour Pork at home

Tags

Ingredients

Steps

  1. The raw materials are ready.

    Sweet and Sour Pork step 1

  2. Cut the tenderloin into thumb-shaped thick strips and put them in a bowl,

    Sweet and Sour Pork step 2

  3. Add salt, flour, dry starch

    Sweet and Sour Pork step 3

  4. Catch evenly and marinate for 10-15 minutes

    Sweet and Sour Pork step 4

  5. Pour oil into the frying pan, heat it up to 60 to 70% heat, turn to medium-low heat, add the meat strips one by one, spread them lightly with chopsticks, fry until the color turns yellow, then take them out. After all the frying, turn the oil in the pot to high heat and continue to heat, pour in the meat strips and fry again until golden brown.

    Sweet and Sour Pork step 5

  6. Heat the wok, pour a small amount of oil, and stir-fry the garlic slices until fragrant.

    Sweet and Sour Pork step 6

  7. Pour in tomato paste, sugar and a little water

    Sweet and Sour Pork step 7

  8. Stir well and cook until the soup thickens.

    Sweet and Sour Pork step 8

  9. Pour in the fried tenderloin and stir-fry until the meat strips are evenly coated in the soup.

    Sweet and Sour Pork step 9