Black sesame toast

Overview

The toast made by adding black sesame seeds to flour is very fragrant! Black sesame contains a lot of fat and protein, as well as nutrients such as sugar, vitamin A, vitamin E, lecithin, calcium, iron, and chromium. Therefore, it is especially suitable for those with elderly and children at home. As a dietary supplement, black sesame seeds are beneficial to the liver, kidneys, blood, moisturizing, hair loss, and beautification. It is an excellent health and beauty food, and it is a good choice for female friends.

Tags

• baking
• children
• bread
• breakfast
• toast
• black sesame powder
• butter
• egg
• high gluten flour
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put eggs, water, flour, sesame powder, sugar and salt in diagonal positions in the bread barrel. Try not to put them next to each other. Dig a small hole in the middle and put the yeast in. (Take about 5 grams of eggs and leave them to rinse the surface.) Press and knead the dough.

   

2. 2 After kneading, add butter and press the kneading program again.

   

3. 3 Knead until the dough can pull out a thin film.

   

4. 4 Let the dough rise until doubled in size.

   

5. 5 Knead the risen dough evenly and deflate, divide into three equal parts and let rest for 15 minutes.

   

6. 6 Use a rolling pin to roll into an oval shape.

   

7. 7 Roll up from top to bottom.

   

8. 8 Place in a toast box for secondary fermentation.

   

9. 9 The fermented dough is about 9 minutes full, and the surface is covered with egg wash.

   

10. 10 Place in the preheated oven at 180 degrees, on the second to last level, and bake for 30 minutes. Be sure to cover with tin foil after baking for 10 minutes.