Dried tofu and stir-fried garlic sprouts

Dried tofu and stir-fried garlic sprouts

Overview

Dried tofu is a reprocessed product of tofu. It is salty and refreshing, hard and tough, and will not go bad after being stored for a long time. Dried tofu is rich in nutrients, containing a large amount of protein, fat, carbohydrates, as well as calcium, phosphorus, iron and other minerals needed by the human body. Salt, fennel, pepper, aniseed, dried ginger and other seasonings are added to dried tofu during the production process. It is fragrant and fresh, and you will never get tired of eating it for a long time. It is known as vegetarian ham.

Tags

Ingredients

Steps

  1. Dried tofu and garlic sprouts are ready for later use

    Dried tofu and stir-fried garlic sprouts step 1

  2. Garlic sprouts cut into inch sections

    Dried tofu and stir-fried garlic sprouts step 2

  3. Dried tofu cut into strips

    Dried tofu and stir-fried garlic sprouts step 3

  4. Pour oil into the wok and stir fry the garlic sprouts first

    Dried tofu and stir-fried garlic sprouts step 4

  5. Fry until it changes color

    Dried tofu and stir-fried garlic sprouts step 5

  6. Add the dried tofu and continue stir-frying

    Dried tofu and stir-fried garlic sprouts step 6

  7. Add salt and a little light soy sauce to taste

    Dried tofu and stir-fried garlic sprouts step 7

  8. Stir quickly and serve

    Dried tofu and stir-fried garlic sprouts step 8