Paste

Overview

Last year in Beijing, I was lucky enough to eat the old Beijing snack pastry pancakes. Today, I am drooling just thinking about it. Try making it yourself! It’s an improved version! The battered pancakes I ate in Beijing were made with scrambled eggs first and then added leeks. What I made today was mixed with eggs, chopped leeks, salt and peppercorns.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• chives
• cornmeal
• egg
• salt

Ingredients

Steps

1. 1 Cornmeal, eggs, leeks

   

2. 2 Spread the cornmeal mixed with warm water into the electric baking pan.

   

3. 3 Chop the leeks, add two eggs, a little salt, peppercorns, and mix well.

   

4. 4 After the cornmeal cake in the electric baking pan is basically set, pour the leek and egg paste evenly on top.

   

5. 5 Bake over high and low heat for about 10 minutes. Remove from the pan.

   

6. 6 Look, does it look good?