Soft meat floss cake

Overview

The combination of meat floss cake, soft cake, meat floss and salad dressing makes people lick their fingers

Add soybean oil to milk, add sugar and stir with a hand mixer until the sugar dissolves.
Add egg yolk and mix well.
Add low-gluten flour to egg yolk paste, stir to mix evenly, and sift.
Use an electric whisk to beat the egg whites until they become wet peaks.
Take some of the beaten egg whites and mix them with the batter, then pour them back into the remaining egg whites and mix them all
Line a baking sheet with oiled paper, put the cake batter into a piping bag, and pipe it into evenly sized circles.
Preheat the oven in advance, bake at 170 degrees for upper heat and 120 degrees for lower heat, for 16 minutes.
After taking it out of the oven, let it cool. Cut a knife in the middle of the cake without cutting it. Pour salad dressing inside and close the sides.
Spread salad dressing on top and stick on the meat floss, and that's it.