Pleurotus eryngii mushrooms with soy sauce

Pleurotus eryngii mushrooms with soy sauce

Overview

Yesterday was my son’s birthday, and I still had some leftover sauce from the sauce, but I didn’t want to waste it, so today I used king spores to see how it tastes!

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Ingredients

Steps

  1. Cut king spores into strips; cut chives into sections and set aside

    Pleurotus eryngii mushrooms with soy sauce step 1

  2. Heat oil in a pan, add king spores and stir-fry until soft

    Pleurotus eryngii mushrooms with soy sauce step 2

  3. Add leeks and stir-fry until raw

    Pleurotus eryngii mushrooms with soy sauce step 3

  4. Pour in the soy sauce and stir-fry

    Pleurotus eryngii mushrooms with soy sauce step 4

  5. Finally, add an appropriate amount of MSG before serving

    Pleurotus eryngii mushrooms with soy sauce step 5

  6. Just load it into a plate.

    Pleurotus eryngii mushrooms with soy sauce step 6