Tomato Egg Spicy

Overview

I have lived in Xinjiang for ten years and miss the food there very much. Today I’m going to make a dish that’s eaten at home and sold in every store.

Tags

• hot dishes
• home cooking
• egg
• light soy sauce
• shredded ginger
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients. 2 eggs, 1 tomato, 2 green peppers (the ones that are a bit spicy will taste better)

   

2. 2 Crack the eggs into a bowl and add a spoonful of warm water and mix thoroughly. Adding warm water will make the eggs smooth.

   

3. 3 Vegetable to knife.

   

4. 4 Heat the cold oil in a pan and add the egg liquid. After frying, add shredded ginger and stir-fry to remove the smell.

   

5. 5 Take out the eggs, add tomatoes and green peppers without adding any oil and stir-fry. After the ingredients become soft, add the eggs and stir-fry. Add salt, a little light soy sauce and chicken essence, and you're done.