Crystal Vegetable Sandwich

Overview

This is a sandwich that combines Chinese and Western styles. It uses Western-style toast and is filled with pure Chinese-style vegetable crystal jelly. Since the toast I made myself has very little sugar, I can’t taste the sweetness at all, so I paired it with salty vegetable skin jelly and it basically tastes like Chinese food. I just eat the toast as a steamed bun, haha

Tags

• staple food
• home cooking
• breakfast
• cucumber
• skin jelly
• carrot
• toast

Ingredients

Steps

1. 1 Add pork rinds, meat ingredients and salt, cook in pressure cooker j for 15 minutes

   

2. 2 Then take out the pig skin

   

3. 3 Take the required amount of skin freezing solution.

   

4. 4 Blanch the diced carrots and put them at the bottom of the container together with the diced cucumbers

   

5. 5 Pour in the skin freezing liquid until the thickness is about 1 cm, then place it in the refrigerator for about 2 hours to solidify.

   

6. 6 Cut the toast in half first, then remove the edges,

   

7. 7 Take out the vegetable jelly and cut it into the same size as the toast

   

8. 8 Just clip it up.