【Hubei】Steamed Bacon with Potatoes

Overview

The potatoes are not processed in any way. They are directly peeled and sliced, then placed together with the bacon slices and steamed in a pot. With the fragrance of potatoes, the smoked bacon is not too salty and enriches the taste; while the potatoes absorb the fat and aroma of the bacon, allowing the rich flavor of the smoked meat to penetrate into the texture of the vegetarian dishes. The originally strong-flavored ingredients will become softer, and the vegetarian dishes paired with them will have a unique flavor. This dish can be said to be both a dish and a meal. . .

Tags

• hot dishes
• home cooking
• bacon
• potatoes
• green onions

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Put the bacon into a pot of boiling water and wash it;

   

3. 3 Cut the potatoes and bacon into slices;

   

4. 4 Then place the bacon and potato slices apart;

   

5. 5 After sorting, put it on the plate;

   

6. 6 Put it in a pot and steam it over high heat for twenty minutes. After taking it out of the pot, sprinkle some chopped green onions on the surface.

   

7. 7 It's served.