Orange juice, osmanthus, honey and yam
Overview
How to cook Orange juice, osmanthus, honey and yam at home
Tags
Ingredients
Steps
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Ingredients, wash and peel the iron rod yam.
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Cut into strips and steam in a steamer (about 15 minutes).
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Prepare a small pot, pour orange juice, add some rock sugar and boil.
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Boil until the orange juice is thick, add half a spoonful of osmanthus honey sauce and mix thoroughly.
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Pour the boiled orange juice and osmanthus honey onto the steamed yam.
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The finished product tastes sour and sweet!