Sichuan cuisine is essential----Homemade red oil

Overview

How to cook Sichuan cuisine is essential----Homemade red oil at home

Tags

• private kitchen
• homemade ingredients
• old man
• fast food
• chili noodles
• lithospermum
• salad oil

Ingredients

Steps

1. 1 Put the chili noodles into the pot.

   

2. 2 Pour 1 kilo of salad oil in another pot and heat it to 70% (put your palms down on top of the oil pan and feel the palms of your hands are hot. Generally, the most commonly used oil temperatures are 50% hot and 70 or 80% hot. When 50% hot, the palms of your hands will feel slightly hot.)

   

3. 3 Pour into the chili noodles and stir evenly.

   

4. 4 The remaining 1 pound of salad oil. Heat it until it is 50% hot again, then pour it onto the stirred chili noodles and mix well.

   

5. 5 Mix the chili noodles and salad oil, add comfrey, heat slowly over low heat, turn off the heat for 10 minutes, let it sit overnight, then use a fine strainer and pour it into a sealed jar for storage.