Original steamed egg

Overview

Yesterday's clam steamed eggs were still unfinished, so today I made the original steamed eggs again, but you can't eat this often. Yesterday I felt like I didn't eat enough, and today I felt tired after just a few bites. I only added a little salt and paired it with the coir raincoat cucumber. It is really more delicious. This method is very suitable for families with babies, and the nutrition is very comprehensive. And the eggs steamed like this really don’t smell fishy at all.

Tags

• staple food
• home cooking
• egg
• wolfberry
• salt

Ingredients

Steps

1. 1 Two eggs.

   

2. 2 After breaking up, add appropriate amount of salt to taste.

   

3. 3 Add warm boiled water and stir evenly, the ratio can be 2:1.

   

4. 4 Strain the egg liquid to make the steamed eggs more tender.

   

5. 5 Wrap in plastic wrap. Poke a few holes with a toothpick.

   

6. 6 Put it in a boiling pot and steam it.

   

7. 7 Steam over medium-low heat for 12 minutes.

   

8. 8 Blanch the wolfberries in boiling water for 5 minutes.

   

9. 9 Sprinkle the steamed eggs with wolfberry.