Northeast--Sweet and Sour Pork Ribs

Overview

Sweet and sour. Fat but not greasy, thin but not fat.

Pork chops (all ribs). Wash and soak in water. .
Cut the soaked pork ribs into small pieces, about 4cm wide and 7cm long.
Boil a tablespoon of water. Bones under cool water. . Open the pot and beat off the foam. .
Take out the blanched ribs and rinse away the foam with clean water. Drain and place on a plate.
Marinate the ribs slightly with soy sauce and cooking wine. About 10 minutes.
tablespoon of oil. . Put the marinated pork ribs in. Fry the dates until golden and red, then take them out.
Add a tablespoon of oil and stir-fry the sugar until it turns brown. About 5 tablespoons is enough. Don’t be afraid of more. Put vinegar. Add less water. You can try it first to see if it tastes sweet and sour. . Then add the fried pork ribs. . Collect the juice and remove from the pot when the soup is almost invisible.
Finished product. Bright red color, sweet and sour taste.