Double skin milk

Overview

Double skin milk is a special dessert. The method is also very simple. First, boil the milk, but do not boil it. Pour it into a bowl while it is still hot. Soon a milk skin will form on the surface. Use chopsticks to pierce the milk skin. Slowly pour the milk out of the bowl. Add an appropriate amount of egg whites and white sugar. Stir well. Then slowly pour it back to the original bowl along the edge of the bowl. The original milk skin will float slowly and then be steamed.

Tags

• dessert
• old man
• afternoon tea
• summer recipes
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Main and auxiliary ingredients: milk, eggs Seasoning: white sugar

   

2. 2 Pour the milk into the bowl.

   

3. 3 Heat in microwave until slightly boiled.

   

4. 4 Take it out and let it cool. The cooled milk will form a layer of milk skin.

   

5. 5 Separate the yolks and whites of the eggs.

   

6. 6 Use a toothpick to pick up the milk skin, pour the milk into the egg whites, and leave the milk skin in the original bowl.

   

7. 7 Add sugar and mix well. Sieve the egg white milk liquid.

   

8. 8 Then use a spoon to carefully add the sifted milk and egg white liquid into the bowl of milk skin against the edge of the bowl.

   

9. 9 The milk skin will automatically float on top.

   

10. 10 Boil water in a pot and place it in a steamer. Turn off the heat after steaming for 15 minutes.

    

11. 11 Serve immediately