Hakka Yong Tau Foo

Hakka Yong Tau Foo

Overview

I have always liked Yong Tau Foo, but I have never tried cooking it myself. On a rare Saturday, I got up early and bought two big bags of vegetables. The interest suddenly came over, so I made this finished dish, haha~

Tags

Ingredients

Steps

  1. Rinse the purchased bean paste, dry it, and use chopsticks to poke a hole in the middle of the bean paste so that you can take it back and stuff it with meat.

    Hakka Yong Tau Foo step 1

  2. Chop the purchased pork into smooth pieces and add salt and chicken essence while chopping (if you don’t want to do it yourself, you can just buy ready-chopped)

    Hakka Yong Tau Foo step 2

  3. Slide the meat into the bean paste.

    Hakka Yong Tau Foo step 3

  4. Heat oil in the pot

    Hakka Yong Tau Foo step 4

  5. Fry the tofu filled with meat (fry the meaty side first to prevent the meat from falling out)

    Hakka Yong Tau Foo step 5

  6. When golden brown, turn over and fry the other side, then assemble after both sides are cooked.

    Hakka Yong Tau Foo step 6

  7. In the remaining oil in the pot, add minced garlic and sauté until fragrant.

    Hakka Yong Tau Foo step 7

  8. Pour in the prepared soy sauce and water

    Hakka Yong Tau Foo step 8

  9. After the juice in the pot is hot, put the fried bean paste in and simmer for two minutes to let it absorb the juice.

    Hakka Yong Tau Foo step 9

  10. Finally, sprinkle with chopped green onion and it’s done

    Hakka Yong Tau Foo step 10

  11. Freshly baked. (As an aside, the green onions are those grown on my balcony)

    Hakka Yong Tau Foo step 11